Keiyo Country Club

The Crystal Springs Ladies Golf Elimination Tournament was held from 2005 to 2009. The fairways are spacious, allowing for full swings to hit the ball. Each hole is separated by abundant trees, so players must avoid hitting the trees while making shots. The course in the woods has moderate undulations, with small elevated greens that challenge accuracy from the second shot onwards. While it may seem easy at first glance, it offers plenty of space for high-level players to showcase their skills. Additionally, in the restaurant, you can enjoy award-winning cuisine meticulously prepared by chef Junji Tashima.