Chiyoda Golf Club

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83days available to book

Price Calendar

Time	Service	Details	Price
07:15~10:45 The plan with a "Real-time" icon can gurantee the tee time you booked.		[Weekend Holiday][Lunch Incl.][No Caddie] Pay at Course	JPY 14590.00	Book

Time

Service

Details

Price

07:15~10:45

The plan with a "Real-time" icon can gurantee the tee time you booked.

[Weekend Holiday][Lunch Incl.][No Caddie]

Pay at Course

JPY 14590.00

Book

Time	Name	Plans included	Price
07:15~10:45 The plan with a "Real-time" icon can gurantee the tee time you booked.	[Weekend Holiday][Lunch Incl.][No Caddie]		JPY 14590.00	Book

Course Information

Course Data

Holes：18
Standard pole：72
Distance：7043
Difficulty：74.9
Slope：Moderate
Style：Other
Designer：Akira Hirota
Opening Date：1992/10/06

Course Introduction

One of the most prestigious courses in Hiroshima Prefecture. The fairways are flat and wide with little undulation. There are no blind holes and the direction of the greens can be seen from the tee, which reassures golfers and makes it easy to formulate tactics. The green is a single green made up of sand and bent grass. The closer you get to the green, the narrower the target becomes, giving it a tense and challenging feel. The course is enhanced by 10 lakes of varying sizes. This is a course with a high degree of strategic and landscape balance.

Course Facility

Changing Room
Multi-functional Meeting Room
Driving Range
Restaurant

Supported Languages

Japanese

Payment Method

JCB
Visa
DinersClub
American Express
cash

Driving Route

Train
JR Kabe Line Kabe Station (Get off at JR Kabe Line Kabe Station)

Taxi
From Kabe Station to the golf course 32.9 km (approximately 46 minutes)
Small car 8400～8770 yen
Medium car 9630～10060 yen

From JR Hiroshima Station approximately 1 hour
From Hiroshima Airport approximately 1 hour
Small car 20000～20770 yen
Medium car 21790～23980 yen

Taxi fares are estimates and may differ from actual costs.

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	Colleagues
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Course Condition
Course Difficulty
Staff(Caddie) Friendliness
Value for the Money
Club Facility
Quality of Food & Beverage